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FOOD & WINE FEATURES

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Pierre Seillan

A Legendary Winemaker

We didn’t know until later that we had just met one of France’s finest winemakers.

 

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Quinta dos Santos 

An Algarve Wine Farm

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Will you be my Lobster?

A classic New England seafood choice is lobster - where to find your perfect lobster roll.

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Aperol and Campari bottles
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Rocche Costamagna -

Destiny of an Italian Wine Family 

Meet Alessandro Locatelli, owner of Rocche Costamagna winery in La Morra, a UNESCO heritage site in northern Italy.
 

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An Orange Birthday Bash

Aperol, the bright orange aperitif commonly served as a spritz, is 100 years old and ageing well.

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Quinta dos Santos is a wine farm, craft brewery, trendy restaurant and place to stay wrapped in one package. It’s an impressive family venture, with an unwavering philosophy to preserve native Portuguese grapes, flora and design.

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